Christmas Experience
Enjoy the warm glow of lights and festive cheer. Celebrate Christmas the way it was meant to be: together! What could be better than sharing delicious dishes, discovering new flavours and enjoying each other's company!?
From 24 to 26 December, we will spoil you with our special Christmas Experience. Be surprised by a parade of dishes for an unforgettable culinary experience in our Gastrobar. Eat out at Christmas at Gastrobar Onder de Linden!
Eating out for Christmas? The Gastrobar's Christmas Experience!
This year, we will spoil you during the holidays with an exclusive Christmas Experience: a carefully crafted menu that stimulates your senses and offers an unforgettable culinary experience. Be surprised and discover the flavours that make Gastrobar Onder de Linden so special!
The Christmas Experience 2024
Festive receptionUpon arrival, we like to raise a glass with a sparkling bubble (also available non-alcoholic), followed by a special amuse of the house, specially made to get you in the Christmas spirit right away.
Tasting of appetisers
- Blue cheese salad/strawberry/walnut
- Smoked duck/sweet and sour vegetables/raspberry coulis
- Duet of prawns
- French table sandwiches/home-made spreads
Intermediate dish
Mushroom broth/shitake/cantharelles
Tasting of main dishes
- Venison steak/white chocolate/red wine gravy
- Truffle risotto/pumpkin/peas
- Fish stew/salmon/heilbot/meerval
- Turkey satay/peanut sauce/shrimp crackers/sweet and sour vegetables
- Baked roseval potatoes
- Vegetables: carrot, bimi and cherry tomato
Tasting of desserts
- Homemade brownie
- Hot waffle/cherry/whipped cream
- Coconut mousse/ candied pineapple
- Stew pear with stovetop ice cream
We look forward to welcoming you for an atmospheric night out for Christmas! Our Christmas Experience is available from 2 people and can only be booked per table for €57 per person.
Prefer to choose for yourself? You can! You can also eat á la carte with us: Just (h)honest. The other dining experiences will be replaced by the Christmas Experience these days.
